Ridhāna Makki Atta (Stone-Milled Corn Flour) 500g

Warm your winters with Ridhāna Makki Atta (रिधाना मक्की आटा) — a golden, stone-milled corn flour crafted from handpicked maize. Naturally gluten-free and rich in fiber, this flour makes soft, flavorful makki di rotis that pair beautifully with sarson da saag.

Each batch is slow stone-milled to retain the natural oils and nutrients of the grain, ensuring authentic taste and wholesome nourishment.

Highlights:

• Made from premium Indian corn
• 100% stone-milled for better flavor & nutrition
• Perfect for rotis, parathas & traditional dishes
• High in fiber and antioxidants
• No preservatives or additives

Best For:
Winter recipes, rotis, and regional cuisine.