Slow Grinding Process
Our natural stone mill grinds the grain at a slow speed. Our flour is made at ambient temperature, thus keeping the natural nutrients and flavour intact.
Fresh Stone-Milled
We print the mill date on every bag, so you know it’s truly fresh. We produce whole grain flour which is fiber rich.
Preservative Free
No bleach. No bromate. No folic acid. We never add synthetic ingredients or preservatives — just pure, fresh flour the way nature intended.
Ridhāna (रिधाना) means to nourish, to sustain.
We believe flour should do more than fill — it should heal, energize, and respect the body’s natural rhythm. That’s why we return to slow milling, whole grains, and age-old practices that honor purity, balance, and gut wisdom. From handpicked grains to traditional stone mills, every step is guided by care — so what reaches your kitchen is not just flour, but a legacy of nourishment.
Pure Grains. Honest Milling. Nourishment in Every Spoon.
Our stone-milled process preserves essential fibers and nutrients, giving you flour that’s lighter, tastier, and closer to its natural origin. From soil to spoon, every step is guided by sustainability.
Blog Posts
Why Stone-Milled Atta Is Making a Comeback in Indian Kitchens
Stone-milled atta is making a comeback in Indian kitchens. Discover its health benefits, ancient grains, and why it’s better for digestion and rotis.
Why Stone-Milled Atta Is Making a Comeback in Indian Kitchens
Why Stone-Milled Atta Is Making a Comeback in Indian Kitchens
|Rohit Menon
Health Benefits of Stone-Milled & Ancient Grain Flours
Explore the health benefits of stone-milled flour, Khapli wheat, Jowar, Bajra, and Sharbati atta. Better digestion, more nutrients, and natural energy.
Health Benefits of Stone-Milled & Ancient Grain Flours
Health Benefits of Stone-Milled & Ancient Grain Flours
|Rohit Menon
Understanding Stone-Milled Flour — What Makes It Better?
Learn why stone-milled flour is healthier, tastier, and more nutritious. Understand grains, milling, and how to choose the right flour for your home.
Understanding Stone-Milled Flour — What Makes It Better?
Understanding Stone-Milled Flour — What Makes It Better?
|Rohit Menon
Warm your winters with Ridhāna Atta (रिधाना आटा)
