The art of slow milling — fresh flour as nature intended

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Preservative Free

No bleach. No bromate. No folic acid.

We never add synthetic ingredients or preservatives — just pure, fresh flour the way nature intended.

Fresh Stone-Milled

We print the mill date on every bag, so you know it’s truly fresh.

Our stone-milling process keeps the wheat’s natural nutrients and flavour intact.

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Ridhāna (रिधाना) means to nourish, to sustain.

We believe flour should do more than fill — it should heal, energize, and respect the body’s natural rhythm. That’s why we return to slow milling, whole grains, and age-old practices that honor purity, balance, and gut wisdom.
From handpicked grains to traditional stone mills, every step is guided by care — so what reaches your kitchen is not just flour, but a legacy of nourishment.

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Visit our mill at Vikhroli, Mumbai (Opening Soon)

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Our stone-milled process preserves essential fibers and nutrients, giving you flour that’s lighter, tastier, and closer to its natural origin. From soil to spoon, every step is guided by sustainability.

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